25 July 2013

Anti-pyretic fruit juice

I am down with flu and this reminds me to make an anti-pyretic juice which is so simple using a juicer. Just with one whole apple and one whole pear and you have a juice that will vanish your fever. Always drink the juice right after preparing it. Refrigeration will only reduce the nutrients of the juice due to oxidation. Using a slow juicer will also prevent oxidation of nutrients.