1. Read the recipe thoroughly.
2. Use fresh ingredients.
3. Ensure the ingredient are at room temperature for better mixing. Remove from refrigerator 15 minutes before you start.
4. Measure all the ingredients before you begin mixing.
5. Use standard dry mixing cups for dry ingredients and standard liquid measuring cups for liquid ingredients.
6. Level off dry ingredients when measuring (don't use a heaped measure), measure wet ingredients on a level counter top for an accurate read.
7. Mix dry ingredients into wet ingredients slowly and just until combined (don't over mix, otherwise the batter or dough will become tough).
8. Preheat the oven to correct temperature (use an oven thermometer to confirm it's accuracy), and use the center rack for the even heat distribution (unless your recipe stated otherwise).
9. Line baking pans with non-stick foil to prevent sticking and to help with cleanup.
10. Use the pan size specified in the recipe.
2. Use fresh ingredients.
3. Ensure the ingredient are at room temperature for better mixing. Remove from refrigerator 15 minutes before you start.
4. Measure all the ingredients before you begin mixing.
5. Use standard dry mixing cups for dry ingredients and standard liquid measuring cups for liquid ingredients.
6. Level off dry ingredients when measuring (don't use a heaped measure), measure wet ingredients on a level counter top for an accurate read.
7. Mix dry ingredients into wet ingredients slowly and just until combined (don't over mix, otherwise the batter or dough will become tough).
8. Preheat the oven to correct temperature (use an oven thermometer to confirm it's accuracy), and use the center rack for the even heat distribution (unless your recipe stated otherwise).
9. Line baking pans with non-stick foil to prevent sticking and to help with cleanup.
10. Use the pan size specified in the recipe.
Source: www.FoodPals.com
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